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Quality control for the food industry : an introductory handbook.

Quality control for the food industry : an introductory handbook. - xiii, 198 pages : illustrations ; 21 cm.

At head of cover title: Export quality control. "ITC/149/C4/91-XII"--T.p. verso.

Includes bibliographical references

English eng

Subjects--Topical Terms:
Food industry and trade--Quality control.--Handbooks, manuals, etc.
Food--Quality
Food adulteration and inpsection--Handbooks, manuals, etc.

LC Class. No.: TP 372.5 / .Q14 1991

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