Quality control for the food industry : (Record no. 316)

MARC details
000 -LEADER
fixed length control field 01028nam a22002774i 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-QcNFR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230605052324.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230531b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency PH-QcNFR
Language of cataloging eng
Transcribing agency PH-QcNFR
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 372.5
Item number .Q14 1991
245 00 - TITLE STATEMENT
Title Quality control for the food industry :
Remainder of title an introductory handbook.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Geneva, Switzerland :
Name of producer, publisher, distributor, manufacturer International Trade Center UNCTAD (ITC),
Date of production, publication, distribution, manufacture, or copyright notice 1991.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 198 pages :
Other physical details illustrations ;
Dimensions 21 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
500 ## - GENERAL NOTE
General note At head of cover title: Export quality control.
500 ## - GENERAL NOTE
General note "ITC/149/C4/91-XII"--T.p. verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
546 ## - LANGUAGE NOTE
Language note English
Information code or alphabet eng
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 1295
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality
9 (RLIN) 1488
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inpsection
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 1489
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Trade Centre UNCTAD/GATT.
9 (RLIN) 1296
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book / Printed Monograph
Call number prefix REF
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Print NFRDI Central Office NFRDI Central Office NFRDI KMRC General Reference Collection 04/18/2023 Donation   TP 372.5 .Q14 1991 GRC00427 05/31/2023 05/31/2023 Book / Printed Monograph