Indonesian marine and fisheries : product processing and biotechnology / World Ocean Conference (2009 : Manado, Indonesia) ; edited by Hari Eko Irianto [and four others].

By:

World Ocean Conference (2009 : Manado, Indonesia)

Contributor(s):

Material type: Text

TextPublication details: Jakarta : Research Center for Marine and Fisheries Product Processing and biotechnology, c2009.Description: iii, 120 pages. : illustrations (some color) ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786029619911

Subject(s):

LOC classification:

TP 248.27.M37 .W9271 2009

Online resources:

Click here to access online

Contents:

Table of Contents : The Potential Uses of Natural Products as Fish Preservatives by Farida Ariyani -- Food Safety Issues in Fishery Products Intended for Local Consumption in Indonesia by Endang Sri Heruwati -- Traceability Techniques for Fish and Seafood Authentication by Dwiyitno -- The Potential Use of Pangium (Pangium edule Reinw) Kernel as Preservative for Wet Fish by Endang Sri Heruwati -- Molds Associated with Indonesian Traditional Fisheries Products by Ninoek Indriati -- Exploration of Indonesia Marine Chitinolytic Enzymes and their Application by Yusro Nuri Fawzya -- Indonesian Brown Seaweed (Turbinaria decurrens) : A potential source of bioactive compounds for nutraceutical products by Thamrin Wikanta -- Functional Food Rage : Why Microalgae? by Sri Amini.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book / Printed Monograph	NFRDI Central Office NFRDI KMRC General Circulation Collection	Print	TP 248.27.M37 .W9271 2009 (Browse shelf(Opens below))	Available		GC00044

Includes bibliographical references

Table of Contents :
The Potential Uses of Natural Products as Fish Preservatives by Farida Ariyani --
Food Safety Issues in Fishery Products Intended for Local Consumption in Indonesia by Endang Sri Heruwati --
Traceability Techniques for Fish and Seafood Authentication by Dwiyitno --
The Potential Use of Pangium (Pangium edule Reinw) Kernel as Preservative for Wet Fish by Endang Sri Heruwati --
Molds Associated with Indonesian Traditional Fisheries Products by Ninoek Indriati --
Exploration of Indonesia Marine Chitinolytic Enzymes and their Application by Yusro Nuri Fawzya --
Indonesian Brown Seaweed (Turbinaria decurrens) : A potential source of bioactive compounds for nutraceutical products by Thamrin Wikanta --
Functional Food Rage : Why Microalgae? by Sri Amini.

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