Indonesian marine and fisheries : product processing and biotechnology / World Ocean Conference (2009 : Manado, Indonesia) ; edited by Hari Eko Irianto [and four others].
Material type: TextPublication details: Jakarta : Research Center for Marine and Fisheries Product Processing and biotechnology, c2009.Description: iii, 120 pages. : illustrations (some color) ; 23 cmContent type:- text
- unmediated
- volume
- 9786029619911
- TP 248.27.M37 .W9271 2009
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book / Printed Monograph | NFRDI Central Office NFRDI KMRC General Circulation Collection | TP 248.27.M37 .W9271 2009 (Browse shelf(Opens below)) | Available | GC00044 |
Includes bibliographical references
Table of Contents :
The Potential Uses of Natural Products as Fish Preservatives by Farida Ariyani --
Food Safety Issues in Fishery Products Intended for Local Consumption in Indonesia by Endang Sri Heruwati --
Traceability Techniques for Fish and Seafood Authentication by Dwiyitno --
The Potential Use of Pangium (Pangium edule Reinw) Kernel as Preservative for Wet Fish by Endang Sri Heruwati --
Molds Associated with Indonesian Traditional Fisheries Products by Ninoek Indriati --
Exploration of Indonesia Marine Chitinolytic Enzymes and their Application by Yusro Nuri Fawzya --
Indonesian Brown Seaweed (Turbinaria decurrens) : A potential source of bioactive compounds for nutraceutical products by Thamrin Wikanta --
Functional Food Rage : Why Microalgae? by Sri Amini.
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