Some seaweeds consumed fresh in the Philippines / Silvestre V. Bersamin and three others
Material type: ArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1961 - 1970Content type:- text
- computer
- online resource
- 2672-2836 (Online)
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
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Journal Article | NFRDI Central Office NFRDI KMRC Indexed Materials Collection | Electronic | Volume 8, Issue no. 2 ( 1960), page 183 - 189 | Available | IMC000067 | |||
Journal | NFRDI Central Office NFRDI KMRC Institutional Repository Collection | Electronic | SH 1 .B9524 1970 vol. 8 no. 2 (Browse shelf(Opens below)) | Volume 8, No. 2 (July - December 1960 - 1970) | Available | IRC00013 |
Includes bibliographical references
Utilization of Seaweeds directly as human food is well-known in the Philippines. Among the species commonly used as food are Acanthopora, Caulerpa, Codium, Gracilaria, Hydroclathrus, Laurencia, Porphyra and Sargassum. The seaweeds are used raw or blanched mostly as salad vegetable.
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