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Preliminary studies on the preparation of fish protein concentrate from lizard fish / Regina S.J. Napugan, Victoria G. Alcalen and Virginia L. Panganiban

By: Contributor(s): Material type: ArticleArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1971Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISSN:
  • 2672-2836 (Online)
Subject(s): Online resources: In: Philippines. The Philippine Journal of Fisheries Volume 10, Issue no. 1 & 2 (1971), page 132-138Abstract: A high quality fish protein concentrate was prepared from Lizard fish, locally known as Kalaso (Saurida tumbil), a species of fish with low commercial value. The laboratory process for its preparation was from the meat portion only, utilizing isoprophyl alcohol as solvent. The chemical composition of the product are as follows: moisture content, 5.81%; crude protein (N x 6.25) 91.31%; ash 2.35%; and fat 0.5%; while the yield of the fish protein concentrate was 18.56%.
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Journal Article Journal Article NFRDI Central Office NFRDI KMRC Indexed Materials Collection Electronic Volume 10, Issue no. 1 & 2 (1971), page 132-138 Available IMC000085
Journal Journal NFRDI Central Office NFRDI KMRC Institutional Repository Collection Electronic SH 1 .B9524 1972 vol. 10 no. 1 & 2 (Browse shelf(Opens below)) Volume 10, No. 1 & 2 (January - December 1972) Available IRC00015

Includes bibliographical references

A high quality fish protein concentrate was prepared from Lizard fish, locally known as Kalaso (Saurida tumbil), a species of fish with low commercial value. The laboratory process for its preparation was from the meat portion only, utilizing isoprophyl alcohol as solvent. The chemical composition of the product are as follows: moisture content, 5.81%; crude protein (N x 6.25) 91.31%; ash 2.35%; and fat 0.5%; while the yield of the fish protein concentrate was 18.56%.

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