Studies on the processing of fish loaf / Natividad G. Macalincag, Silvestre V. Bersamin and Felicisima O. Maxino

By:

Macalincag, Natividad G

Contributor(s):

Material type: Article

ArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1975Content type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

2672-2836 (Online)

Subject(s):

In: Philippines. The Philippine Journal of Fisheries Volume 12, Issue no. 1 & 2 (1974), page 48-54Abstract: Canned fish loaf is a new product developed in the technological laboratories of the Fisheries Utilization Division of the Phlippine Fisheries Commission. In product acceptability tests undertaken, it was confirmed that canned lish loaf could compare very well with a popular imported variety of meat loaf in terms of palatability, texture, and eye appeal. The product is excellent from the point of keeping quality and possesses no problems on storage.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
Journal Article	NFRDI Central Office NFRDI KMRC Indexed Materials Collection	Electronic		Volume 12, Issue no. 1 & 2 (1974), page 48-54	Available		IMC000097
Journal	NFRDI Central Office NFRDI KMRC Institutional Repository Collection	Electronic	SH 1 .B9524 1974 vol. 12 no. 1 & 2 (Browse shelf(Opens below))	Volume 12, No. 1 & 2 (1974)	Available		IRC00017

Includes bibliographical references

Canned fish loaf is a new product developed in the technological laboratories of the Fisheries Utilization Division of the Phlippine Fisheries Commission. In product acceptability tests undertaken, it was confirmed that canned lish loaf could compare very well with a popular imported variety of meat loaf in terms of palatability, texture, and eye appeal. The product is excellent from the point of keeping quality and possesses no problems on storage.

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