Effectiveness of Biostat (Oxytetracycline Hydrochloride) in maintaining the freshness of "Hasa-Hasa" (Rastrelliger Brachysomus Bleeker) / Jose I. Sulit and three others

By:

Sulit, Jose I

Contributor(s):

Material type: Article

ArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1961 - 1970Content type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

2672-2836 (Online)

Subject(s):

Online resources:

Open access

In: Philippines. The Philippine Journal of Fisheries Volume 8, Issue no. 2 ( 1960), page 191 - 195Abstract: Preliminary dipping of Hasa-hasa (Rastrelliger brachysomus, Bleeker) in a solution containing 50 parts per million of Biostat for 15 minutes ft-as effective in prolonging the freshness of fish for 16 days. The fish preserved in Biostat ice alone were good for 11 days while those treated with ordinary ice lasted for 7 days. The fish used in this experiment were purchased from a local market center and the fish were not in a rery fresh state. Effectiveness of Biostat in prolonging the freshness of fish can be accurately determined if the experiment is conducted on fish caught right in the fishing grounds.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
Journal Article	NFRDI Central Office NFRDI KMRC Indexed Materials Collection	Electronic		Volume 8, Issue no. 2 ( 1960), page 191 - 195	Available		IMC000068
Journal	NFRDI Central Office NFRDI KMRC Institutional Repository Collection	Electronic	SH 1 .B9524 1970 vol. 8 no. 2 (Browse shelf(Opens below))	Volume 8, No. 2 (July - December 1960 - 1970)	Available		IRC00013

Includes bibliographical references

Preliminary dipping of Hasa-hasa (Rastrelliger brachysomus, Bleeker) in a solution containing 50 parts per million of Biostat for 15 minutes ft-as effective in prolonging the freshness of fish for 16 days. The fish preserved in Biostat ice alone were good for 11 days while those treated with ordinary ice lasted for 7 days. The fish used in this experiment were purchased from a local market center and the fish were not in a rery fresh state. Effectiveness of Biostat in prolonging the freshness of fish can be accurately determined if the experiment is conducted on fish caught right in the fishing grounds.

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