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Fish hyrdolyzates from commercial Philippine species / L.G. Salcedo, G. Guevara and S.V. Bersamin

By: Contributor(s): Material type: ArticleArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1961 - 1970Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISSN:
  • 2672-2836 (Online)
Subject(s): Online resources: In: Philippines. The Philippine Journal of Fisheries Volume 8, Issue no. 2 ( 1960), page 213 - 224Abstract: Hydrolyzed fish protein was prepared from five species of common Philippine market fishes. The process followed has the advantage of inverting any kind of fish flesh into hydrolyzed protein, a product which is best recommended for special diet therapy, as an important supplement to diets of convalescent patients and as medications to specific types of ulcer. Hydrolyzed fish protein also makes possible the utilization of cheap species of fish particularly those with low commercial value into high quality protein foods.
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Journal Article Journal Article NFRDI Central Office NFRDI KMRC Indexed Materials Collection Electronic Volume 8, Issue no. 2 ( 1960), page 213 - 224 Available IMC000070
Journal Journal NFRDI Central Office NFRDI KMRC Institutional Repository Collection Electronic SH 1 .B9524 1970 vol. 8 no. 2 (Browse shelf(Opens below)) Volume 8, No. 2 (July - December 1960 - 1970) Available IRC00013

Includes bibliographical references

Hydrolyzed fish protein was prepared from five species of common Philippine market fishes. The process followed has the advantage of inverting any kind of fish flesh into hydrolyzed protein, a product which is best recommended for special diet therapy, as an important supplement to diets of convalescent patients and as medications to specific types of ulcer. Hydrolyzed fish protein also makes possible the utilization of cheap species of fish particularly those with low commercial value into high quality protein foods.

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