Studies on the processing of fish loaf / Natividad G. Macalincag, Silvestre V. Bersamin and Felicisima O. Maxino
Material type: ArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1975Content type:- text
- computer
- online resource
- 2672-2836 (Online)
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
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Journal Article | NFRDI Central Office NFRDI KMRC Indexed Materials Collection | Electronic | Volume 12, Issue no. 1 & 2 (1974), page 48-54 | Available | IMC000097 | |||
Journal | NFRDI Central Office NFRDI KMRC Institutional Repository Collection | Electronic | SH 1 .B9524 1974 vol. 12 no. 1 & 2 (Browse shelf(Opens below)) | Volume 12, No. 1 & 2 (1974) | Available | IRC00017 |
Includes bibliographical references
Canned fish loaf is a new product developed in the technological laboratories of the Fisheries Utilization Division of the Phlippine Fisheries Commission. In product acceptability tests undertaken, it was confirmed that canned lish loaf could compare very well with a popular imported variety of meat loaf in terms of palatability, texture, and eye appeal. The product is excellent from the point of keeping quality and possesses no problems on storage.
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