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Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region / ASEAN Secretariat. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Canberra : Australian Marine College, 2007
Availability: Items available for loan: NFRDI Central Office (1)Call number: SH 335.5.Q35 .A8322 2007.

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Training manual : part 1 : regulatory assessment of fish processing establishments (external verification/audit), part 2 : monitoring and internal verification/audit of haccp programs / Fisheries Post Harvest Technology Division. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Quezon City, Philippines : Department of Agriculture - Bureau of Fisheries and Aquatic Resources. Fisheries Post Harvest Technology Division, 2000
Availability: Items available for loan: NFRDI Central Office (1)Call number: TP 373.6 .B9521 2000.

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