Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region / ASEAN Secretariat.

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Material type: Text

TextPublisher: Canberra : Australian Marine College, 2007Description: 185 pages : illustrations, 1 map ; 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book / Printed Monograph	NFRDI Central Office NFRDI KMRC General Reference Collection	Print	SH 335.5.Q35 .A8322 2007 (Browse shelf(Opens below))	Available		GRC00461

Prepared by Australian Marine Science and Technology Ltd in association with the Australian Maritime College and MFRD/SEAFDEC.

Includes bibliographical references

English eng

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