Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region /
Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region /
ASEAN Secretariat.
- 185 pages : illustrations, 1 map ; 25 cm.
Prepared by Australian Marine Science and Technology Ltd in association with the Australian Maritime College and MFRD/SEAFDEC.
Includes bibliographical references
English eng
978-0-9804139-0-8
Food--safety measures
Food--Southeast Asia--quality
Fishes--quality
Fishery products--Southeast Asia
Hazard Analysis and Critical Control Point (Food safety system)
SH 335.5.Q35 / .A8322 2007
Prepared by Australian Marine Science and Technology Ltd in association with the Australian Maritime College and MFRD/SEAFDEC.
Includes bibliographical references
English eng
978-0-9804139-0-8
Food--safety measures
Food--Southeast Asia--quality
Fishes--quality
Fishery products--Southeast Asia
Hazard Analysis and Critical Control Point (Food safety system)
SH 335.5.Q35 / .A8322 2007