MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01404nam a22003374i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PH-QcNFR |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230607021400.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230601b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-0-9804139-0-8 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PH-QcNFR |
| Language of cataloging |
eng |
| Transcribing agency |
PH-QcNFR |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SH 335.5.Q35 |
| Item number |
.A8322 2007 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Subordinate unit |
ASEAN Secretariat |
| 9 (RLIN) |
1437 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Hazard guide : |
| Remainder of title |
a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region / |
| Statement of responsibility, etc. |
ASEAN Secretariat. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Canberra : |
| Name of producer, publisher, distributor, manufacturer |
Australian Marine College, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
185 pages : |
| Other physical details |
illustrations, 1 map ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Prepared by Australian Marine Science and Technology Ltd in association with the Australian Maritime College and MFRD/SEAFDEC. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| Information code or alphabet |
eng |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LCSH |
| Topical term or geographic name entry element |
Food |
| Form subdivision |
safety measures |
| 9 (RLIN) |
1438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LCSH |
| Topical term or geographic name entry element |
Food |
| Form subdivision |
quality |
| Geographic subdivision |
Southeast Asia |
| 9 (RLIN) |
1439 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LCSH |
| Topical term or geographic name entry element |
Fishes |
| Form subdivision |
quality |
| 9 (RLIN) |
1440 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LCSH |
| Topical term or geographic name entry element |
Fishery products |
| Geographic subdivision |
Southeast Asia |
| 9 (RLIN) |
1441 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LCSH |
| Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system) |
| 9 (RLIN) |
1500 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Australian Marine Science and Technology Ltd |
| 9 (RLIN) |
1445 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Australian Maritime College |
| 9 (RLIN) |
1446 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
MFRD/SEAFDEC |
| 9 (RLIN) |
1447 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book / Printed Monograph |
| Call number prefix |
REF |
| Suppress in OPAC |
No |