An introduction to HACCP for fish processors / Leonard G. Limpus.

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Material type: Text

TextPublisher: Canada : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997Edition: Third editionDescription: 30 pages : 30 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book / Printed Monograph	NFRDI Central Office NFRDI KMRC General Reference Collection	Print	TP 373.5 .L734 1997 (Browse shelf(Opens below))	Available		GRC00741

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Previous	TD 367 .E6176 1994 Water quality monitoring manual /	TP 368 .N2771 1997 Efficient utilization of natural resources for the production and processing of rice, corn, peanut, mango, fast-growing trees and animal health /	TP 372.5 .Q14 1991 Quality control for the food industry : an introductory handbook.	TP 373.5 .L734 1997 An introduction to HACCP for fish processors /	TP 373.6 .B9521 2000 Training manual : part 1 : regulatory assessment of fish processing establishments (external verification/audit), part 2 : monitoring and internal verification/audit of haccp programs /	TX 501 .F6864 1997 The Philippine food composition tables 1997 /	TX 541 .N2772 1968 Laboratory manual for food canners and processors analysis, sanitation, and statistics / Volume 2 :	Next

Includes bibliographical references

English eng

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