Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore / Josephine Wiryanti, George F. Glynn, and Leonard G. Limpus.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book / Printed Monograph	NFRDI Central Office NFRDI KMRC General Circulation Collection	Print	SH 335 .W7999 1997 (Browse shelf(Opens below))	Available		GC00268

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Includes bibliographical references

Funded by Canadian International Development Agency

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