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	1.	Hygiene for fish processing plants / ASEAN - Canada Fisheries Post-Harvest Technology Project - Phase II by ASEAN - Canada Fisheries Post-Harvest Technology Project - Phase II Southeast Asian Fisheries Development Center. Marine Fisheries Research Department Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996 Availability: Items available for loan: NFRDI Central Office (1)Call number: SH 335.5.S2 .A816 1996. Place hold Add to cart (remove)
	2.	Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore / Josephine Wiryanti, George F. Glynn, and Leonard G. Limpus. by Wiryanti, Josephine Glynn, George F Limpus, Leonard G ASEAN-Canada Fisheries Post-Harvest Technology Project - Phase II Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, ©1997 Availability: Items available for loan: NFRDI Central Office (1)Call number: SH 335 .W7999 1997. Place hold Add to cart (remove)
	3.	An introduction to HACCP for fish processors / Leonard G. Limpus. by Limpus, Leonard G Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Canada : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997 Online resources: Online access Availability: Items available for loan: NFRDI Central Office (1)Call number: TP 373.5 .L734 1997. Place hold Add to cart (remove)
	4.	Laboratory manual on analytical methods and procedures for fish and fish products / edited by Hiroshi Hasegawa. by Southeast Asian Fisheries Development Center. Marine Fisheries Research Department Hasegawa, Hiroshi [editor.] Material type: Article; Format: print ; Literary form: Not fiction Publisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987 Online resources: Online Access Availability: Items available for loan: NFRDI Central Office (1)Call number: TX 556.5 .M3383 1987. Place hold Add to cart (remove)
	5.	Production of battered and breaded fish products from minced fish and surimi / by Mr. Tan Sen Min [and five others]. by Tan, Sen Min Ng, Mui Chng [author.] Lee, How Kwang [author.] Brown, Gordon [author.] Smith, Jim [author.] McClaire, Jim [author.] Southeast Asian Fisheries Development Centre. Marine Fisheries Research Department ASEAN-CANADA Fisheries Post-harvest Technology Project-Phase II Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1994 Online resources: Online Access Availability: Items available for loan: NFRDI Central Office (1)Call number: SH 335 .S4743 1994. Place hold Add to cart (remove)
	6.	No cover image available SEAFDEC MFRD annual highlights. by Southeast Asian Fisheries Development Center. Marine Fisheries Research Department Material type: Text; Format: print ; Literary form: Not fiction Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1978 Other title: SEAFDEC MFRD annual report Availability: Items available for loan: NFRDI Central Office (5)Call number: SH 117.S644 .M3383 2004, ... Place hold Add to cart (remove)
	7.	Southeast Asian fish products / compiled by Kok Tiong Ngei, Yeap Soon Eong, Ira Hariono, and Chevonne Ang Guat Theng. by Southeast Asian Fisheries Development Center. Marine Fisheries Research Department Kok, Tiong Ngei [compiler] Yeap, Soon Eong [joint compiler] Ira, Hariono [joint compiler] Theng, Chevonne Ang Guat [joint compiler] Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002 Availability: Items available for loan: NFRDI Central Office (1)Call number: HD 9450.4 .M3383 2002. Place hold Add to cart (remove)