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	1.	Development of quality standards for handling & grading of cephalopods (squid, cuttlefish & octopus) / Flor A. Abella [and six others]. by Abella, Flor F Baltazar, Consuelo C Ballo, Hilda C Camu, Muriel B Ragaza, Rosario Madakia, Haniff Limpus, Leonard G ASEAN-CANADA Fisheries Post-harvest Technology Project Phase II Bureau of Fisheries and Aquatic Resources Fisheries Post Harvest Technology Division Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City, Philippines : Fisheries Post Harvest Technology Division, Bureau of Fisheries and Aquatic Resources, ©[1996] Availability: Items available for loan: NFRDI Central Office (1)Call number: SH 337 .A1416 1996. Place hold Add to cart (remove)
	2.	Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore / Josephine Wiryanti, George F. Glynn, and Leonard G. Limpus. by Wiryanti, Josephine Glynn, George F Limpus, Leonard G ASEAN-Canada Fisheries Post-Harvest Technology Project - Phase II Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, ©1997 Availability: Items available for loan: NFRDI Central Office (1)Call number: SH 335 .W7999 1997. Place hold Add to cart (remove)
	3.	An introduction to HACCP for fish processors / Leonard G. Limpus. by Limpus, Leonard G Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Canada : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997 Online resources: Online access Availability: Items available for loan: NFRDI Central Office (1)Call number: TP 373.5 .L734 1997. Place hold Add to cart (remove)