Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region / ASEAN Secretariat.
Material type: TextPublisher: Canberra : Australian Marine College, 2007Description: 185 pages : illustrations, 1 map ; 25 cmContent type:- text
- unmediated
- volume
- 978-0-9804139-0-8
- SH 335.5.Q35 .A8322 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book / Printed Monograph | NFRDI Central Office NFRDI KMRC General Reference Collection | SH 335.5.Q35 .A8322 2007 (Browse shelf(Opens below)) | Available | GRC00461 |
Prepared by Australian Marine Science and Technology Ltd in association with the Australian Maritime College and MFRD/SEAFDEC.
Includes bibliographical references
English eng
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