Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region / ASEAN Secretariat.
Material type: TextPublisher: Canberra : Australian Marine College, 2007Description: 185 pages : illustrations, 1 map ; 25 cmContent type:- text
- unmediated
- volume
- 978-0-9804139-0-8
- SH 335.5.Q35 .A8322 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book / Printed Monograph | NFRDI Central Office NFRDI KMRC General Reference Collection | SH 335.5.Q35 .A8322 2007 (Browse shelf(Opens below)) | Available | GRC00461 |
Browsing NFRDI Central Office shelves, Shelving location: NFRDI KMRC General Reference Collection, Collection: Print Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
SH 335 .S4743 1994 Production of battered and breaded fish products from minced fish and surimi / | SH 335 .U17 1978 Analytical methods for estimating freshness of fish / | SH 335.5.I5 .F5321 1996 Fish & fisheries products hazards & controls guide. | SH 335.5.Q35 .A8322 2007 Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region / | SH 335.5.Q35 .D4193 1988 Quality management program : plant management handbook. | SH 336.F7 .B9523 2008 Philippine national standard : frozen tilapia. | SH 336.5.C73 .B9521 2017 Philippine national standard : live mangrove crab / |
Prepared by Australian Marine Science and Technology Ltd in association with the Australian Maritime College and MFRD/SEAFDEC.
Includes bibliographical references
English eng
There are no comments on this title.